Redding Quail Company

Redding Quail Company

Redding, Connecticut

Small-batch, farm-fresh quail eggs — hand-gathered daily from our flock in Redding. Limited availability, exceptional quality.

Why Quail Eggs?

Quail eggs are a culinary treasure — rich in flavor, beautifully speckled, and packed with nutrition. Ounce for ounce, they contain more protein, iron, and B vitamins than chicken eggs. Our Coturnix quail are raised with care on our small family farm right here in Redding.

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Farm Fresh

Hand-gathered daily from happy, healthy quail. No factory farming, ever.

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Small Batch

Limited to just 5 orders per week to ensure the highest quality for every customer.

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Local

Grown and sold right here in Redding, Connecticut. Farm to table, truly.

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Ways to Enjoy

Quail eggs are incredibly versatile — fry them sunny-side up, toss them in a salad, or serve them as an elegant appetizer. Here are some of our favorites.

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Egg Storage Guide

Your eggs arrive unwashed with their natural protective bloom intact — nature's own antibacterial coating.

6–8 Weeks

Once refrigerated, keep them chilled. They'll stay fresh even longer.

Do not wash your eggs until you're ready to use them — washing removes the protective bloom. As with all farm-fresh eggs, we recommend cracking into a separate bowl to inspect for quality before use.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Order Fresh Quail Eggs

We accommodate up to 5 orders per week. We offer local delivery in Redding, CT or pickup can be arranged. Select an available week, fill in your details, and pay via Venmo or cash.

$15 per carton
30 FARM-FRESH QUAIL EGGS PER CARTON

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Venmo or Cash

For Venmo, send to @Elizabeth-Redding Quail Company-13 (last 4: 5711) with your name and pickup week in the memo. Cash is accepted at pickup or delivery.

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Quail Egg Recipes

Discover creative ways to use your quail eggs — and share your own favorites with the community!

Greek Salad

Greek Salad with Quail Eggs

Shared by Redding Quail Company

Halved boiled quail eggs over a bed of tomatoes, olives, feta, and fresh herbs. A beautiful, protein-packed lunch.

Spinach and Eggs

Fried Quail Eggs with Garlic Spinach

Shared by Redding Quail Company

Sautéed garlic spinach topped with sunny-side-up quail eggs and a sprinkle of dried herbs. Quick, healthy, and delicious.

Steak and Eggs

Steak & Quail Eggs with Herb Butter

Shared by Redding Quail Company

Grilled steak paired with quail eggs on a bed of sautéed spinach, crispy potatoes, and a fresh side salad. An elevated dinner.

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Share Your Recipe

Got a great quail egg recipe? We'd love to feature it! Click here to submit yours.

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Contact Us

Questions about our quail eggs, ordering, or anything else? We'd love to hear from you.

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(475) 265-0769
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Redding, Connecticut
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Thank you for your order! If paying via Venmo, please send to @Elizabeth-Redding Quail Company-13 with your name and week in the memo. We'll confirm your details shortly.

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Recipe Submitted!

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